Fresh, Gourmet Food

Focaccia

A classic Italian flatbread topped with a generous drizzle of extra virgin olive oil, fragrant rosemary, and a sprinkle of coarse sea salt for the perfect balance of flavors and a crispy, golden crust.

Prosciutto

Plate of Prosciutto, Pickled Zucchini & Chili, Garlic Rubbed Focaccia

Arancini

Preserved Lemon, Peas, Mint, Smoked Mozzarella

All’Oscolana Olives

Marinated olives infused with a blend of aromatic herbs and zesty citrus, offering a vibrant and refreshing flavor.

Straciatella

Radicchio, Pickled Raisin, Salad Onion, Saffron Vinegar, Focaccia

Fritto Misto

Fried Calamari, Lime & DIll Tartare

Vitello Tonnato

Poached Veal, Fried Artichoke, Caper Berries, Tuna Mayonnaise

Beef Tartare

Chive, Shallot, Egg Yolk, Pickled Chilli, Horseradish, Anchovies, Lettuce

Rigatoni Bolognese

Ragu of Pork, Beef & Chicken, Basil, Straciatella

Tagliatelle Saffron Carbonara

Guanciale, Pecorino, Garlic, Black Pepper

Spaghetti Al Gambari

Chopped Australian King Prawn, Garlic, Parsley, Peperoncino

Gnocchi

Tuscan Kale, Spinach & Pistachio Pesto, Lemon Pangratatto

Risotto Con Piselli

Carnaroli, Peas, Broad Bean, Parsley, Pecorino Romano

Cotechino

Red Sauce, Braised Gelatinous Pork Sausage, Soft Polenta, Gremolata

Lombata

Sirloin Steak, Salsa Verde, Lemon, Horseradish (350g)

Pesce

Fish of The Day, Broad Bean Dragoncello, Lemon MP

Chicken Costoletta

Brined Crumbed & Fried Cutlet, Capers, Lemon, Burnt Butter

Bistecca Fiorentina

1KG T.Bone Steak, Black Garlic, Rosemary, House Fries

Pizza Diavola

Scarmoza, Jalapeno, Hot Salami, San Marzano Tomato

Pizza Margarita

San Marzano Tomato, Buffalo Mozarella, Basil

Pomodoro

Heirloom Tomatoes, Ligurian Olives, Basil, Red Wine Vinegar

Fagioli

Green Beans, Garlic, Burnt Butter, Slivered Almonds

Insalata

Mixed Leaf Salad, House Dressing

Frite

Fries, Parsley & Rosemary Salt

Torta

Orange & Olive Oil Cake

Tiramisu

2026 Served Table Side

Panna Cotta

Pistachio, Burnt Orange, Saffron & Honey

Mousse

Manjari Valrhona Dark Chocolate, Fresh Raspberry Coulis, Broken Amaretto

Feed Me

Designed for the whole table to share. A curated selection of our favorite dishes.

The Bundoora Gimlet

Tanqueray Gin, Moscato, Triple-Citrus Cordial, Geraldton Wax

The Venetian Bellini

White Peach Purée, Prosecco (The Harry’s Bar classic)

Sbagliato

Campari, Sweet Vermouth, Prosecco

Espresso Martini

Vodka, Fresh Espresso, Vanilla, Hazelnut

Negroni

Tanqueray Gin, Campari, Antica Formula Vermouth

Dry Martini

Tanqueray No. 10, Dry Vermouth, Olive or Twist

Old Fashioned

Buffalo Trace Bourbon, Bitters, Demerara

Margarita

Don Julio Blanco, Lime, Agave, Salt

Virgin Bellini

White Peach Purée, Ginger Ale, Mint

Amalfi Spritz

Lyre’s Italian Orange, Alcohol-Free Prosecco, Soda

Garden & Tonic

Seedlip Garden 108, Elderflower, Cucumber, Tonic

NV Dal Zotto 'Pucino' Prosecco

King Valley, VIC

NV Mumm 'Cordon Rouge' Brut

Reims, France

Tar & Roses Pinot Grigio

Strathbogie Ranges, VIC

Robert Oatley ‘Signature’ Chardonnay

Margaret River, WA

Hoddles Creek ‘Wickhams Road’ Pinot Noir

Yarra Valley, VIC

Canti Chianti Classico

Tuscany, Italy

Torbreck 'Woodcutter’s' Shiraz

Barossa Valley, SA

Peroni Nastro Azzurro (Lager)

Italy

Stone & Wood (Pacific Ale)

NSW

Heaps Normal 'Quiet XPA' (Non-Alc)

ACT

Napoleon & Co. (Apple Cider)